We supply two types of pork, Gloucester Old Spots and Blythburgh Free Range below is some information on each.
Gloucester Old Spot Pigs
The rearing encourages the development of the fine grained meat, full of flavour that our Gloucester Old Spot pigs are renowned for. We do not use additive or growth promoters, the pigs are reared in the traditional way and live a further ten weeks in a stress-free environment.
We have 3 farms where we keep the old spots which are all within 5 miles from our farm.. All the pigs are taken to a local family abattoir before coming back to our state of the art cutting plant were our butchers are on hand to do your orders.
Blythburgh Pigs
Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.
Along with the tasty cuts of pork, we offer the very best in traditional British Bacon, available in back or streaky, smoked or unsmoked. We also produce a variety of gammons and hams ranging from smoked, unsmoked, honey roast and honey mustard.
Our sausages are full of flavour and taste of how a real sausage should. We produce a traditional and old English sausages from both the Old Spot and free range Blythburgh pigs.