Rare breeds need a longer time to mature and do not grow to the same size or as quickly as the commercial continental cross breeds. It is this slow growing nature that gives the meat its flavour and is why it is renowned by many top chefs.

At The Rare Breed Meat Company, we rear or source all of the produce ourselves and offer complete traceability for our customers to ensure that the highest levels of animal welfare are adhered to.

We passionately believe in the quality of the meat produced from these animals that have been reared in totally free range environments and fed only on natural foods that are free of any form of growth promoters.