The Rare Breed Meat Company is owned and run by father and son Howard and George Blackwell who wanted to see the the very best meat from rare and traditional breeds back on the consumers table.

“We fervently believe in the quality of the meat produced from these animals that have been reared in totally free range environments and fed only on natural foods.”

Howard & George Blackwell

Latest News

Blackwells Chickens arrived at Herons Farm last month. These chirpy little chicks are slow-reare...
This week we welcomed our Free Range Turkeys of 2021, all 3000 of them! We produce free ...