The Rare Breed Meat Company is owned and run by father and son Howard and George Blackwell who wanted to see the the very best meat from rare and traditional breeds back on the consumers table.

“We fervently believe in the quality of the meat produced from these animals that have been reared in totally free range environments and fed only on natural foods.”

Howard & George Blackwell

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Our Free Range Geese are now 4 weeks old and are free roaming on our summer-fresh grass. We c...
This week we welcomed the Blackwell's Turkeys of 2022, all 5,600 of them! We produce fre...